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Dominican Republic Coffee

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Product Details

Sweet fruitiness and praline chocolate notes...

This single origin coffee from the Caribbean has a carnival fruitiness, juicy and well-rounded for a sensual sip. 
The balmy, humid climate and limestone-rich soil of the Dominican Republic’s Constanza Valley provide a clue to this coffee’s unique taste profile. A diverse cocktail of sweet fruitiness and praline chocolate notes, you’ll find the soft chocolatey tones spiked by a crisp apply acidity, and topped off with a delicate nutty aftertaste. Complex yet balanced, this coffee takes you on a Caribbean beach holiday, without skimping on the culture...
  • Origin

    Dominican Republic

  • Body


  • Roast


  • Tastes like

    Milk chocolate pralines

Brew the perfect cup

  Dominican Republic’s fruity character suits all brew methods, making this a good choice whatever equipment you have at home. When making coffee always use freshly drawn and boiled water – wait a few seconds for the water to cool so you don’t scald the grinds. Cardinal rule? Never re-heat brewed coffee! Freshness is everything.

* * * * * (5)

5 Reviews

* * * * *
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* * * * - Expiry date by Rachel Anson on 10th December 2016

The product is very good, however I found the expiry date of 24.12.16 misleading. When I rang customer services, they told me it would be best to use it before that date. Shouldn't it therefore state best before date instead of expiry date? I look forward to a reply. Thank you

Reply from Whittard, 15th December 2016

"Thanks for bringing this to our attention, our actual coffee bags have the words "Best Before:" pre-printed but we will look into any other wording used on our coffee packs"

* * * * * My Favourite Coffee by Martin Lawrence on 11th November 2016

I love this coffee. I make espresso on the gas hob that has a rich, non-acidic flavour. I buy whole beans and grind them myself.

* * * * * Delicious by Rob Reckless on 11th March 2015

A really good medium-bodied coffee, hints of chocolate and Hazlenut come through well. Tremendously smooth drink too.

* * * * * Very smooth by PJ on 26th February 2015

Drinking this after having stuck with a medium-dark roast coffee is just the perfect re-introduction to medium roast coffee. A hint of hazelnut and creamy milk chocolate make this a great all-rounder for filter, cafetiere and stovetop, and continues being wonderfully smooth as well - light on the acidity.

* * * * * Beautiful coffee by Dominicano on 24th February 2014

Excellent coffee. Mild with a rich body and an intense chocolate flavor.

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Dominican Republic

The Dominican Republic is a nation of coffee drinkers, exporting less than 20% of the 350,000-500,000 bags of Arabica produced each year! It’s easy to see why they might prefer to keep the beans to themselves – the balmy, humid climate and fertile soil of the regions around the island’s four mountain ranges couldn’t be more suitable for coffee farming. Most of the coffee produced is shade-grown for a mature, sweeter bean, and the crop is typically shaded by pine, macadamia and guava trees.

From £4.00 - £32.00

Not sure which grind?

Whole beans or ground? Have your beans freshly ground at no additional cost.

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