Chilli Chai Loose Tea
Out of stock
Loose Tea Pouch, 100g$13.00
Loose Tea Caddy, 100g$20.50
In the streets of Mumbai, you'll be offered glasses of steaming hot chai steeped in shed-loads of sugar. Our take is a spicy blend of black tea, cardamom, cinnamon and cloves, and a pinch of chilli for an invigorating kick – add a topping of frothy milk and a spoonful of honey and you'll have yourself a chai latte.
Black Tea, 22% Cardamom, 16% Cinnamon, 14 % Ginger, 9% Cloves, 5% Chilli, Safflower Petals
Suitable for vegetarians and vegans.
Chilli Chaion 03/08/2018This is by far the spiciest and best chai blend I have tried and i will continue to buy it as I'm going through it like nobody's business!
My only slight criticism of the tea is it has too many cardamom pods for my taste
Also I would like to know why it is considerably more expensive than most of the other black teas
Product Content Slot
Sweet, aromatic spices with a chilli kick
Indian style food makes a perfect match
The word "chai" means tea in many languages, deriving from the Mandarin Chinese "chá". The first English record of the word dates back to 1615 when an English merchant sent a letter to Macao requesting "the very best sort of chaw". We’re not sure if his request was met with success, but we’ve given this tea the number 615 nevertheless…
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.