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Chilli Chai Loose Tea Pouch, 100g
Details
https://www.whittard.co.uk/tea/chilli-chai-loose-tea-pouch-100g-339838.html 539Out of stock
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Additional Information
A spicy blend of loose leaf black tea, cardamom, cinnamon and cloves, and a pinch of chilli for an invigorating kick.
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Full Description
In the streets of Mumbai, you'll be offered glasses of steaming hot chai steeped in shed-loads of sugar. Add a topping of frothy milk and a spoonful of honey to our Chilli Chai and you'll have yourself a chai latte.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea, 22% Cardamom, 16% Cinnamon, 14 % Ginger, 9% Cloves, 5% Chilli, Safflower Petals
Suitable for vegetarians and vegans.
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Product Specifications
Code: 339838
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£5.95 upto £20 £3.95 upto £40
FREE over £40Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
Chai
Masala Chai – Hindi for "spiced tea" – has long been served by chaiwalas as a traditional Indian street drink. Tea was only later added during the British Raj, but the essential blend of spices and hot milk remained the same.
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