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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
We like to think that Walter Whittard dreamed up this blend while taking a stroll in Chelsea Physic Garden one summer evening. Or perhaps it was during a visit to the Chelsea Flower Show? After all, the event was first held in Chelsea just two years after Walter Whittard set up shop.
You'll find the base of our signature White Peony tea allows for a light and elegant brew, while the sweet suggestion of rose and flavours of ripe summer fruits add a delightfully characteristic twist. And the whole rosebuds? Well, allow Walter to express the more floral side to his personality. It's ideal infused in our glass Chelsea Teapot - the rosebuds make for quite the afternoon tea showpiece.
White Tea with Flavouring
Fabulously fruity and floral
Shortbread or other buttery biscuits to complement the sweet rose
Summer garden parties and al fresco afternoon tea
Add two teaspoons (around 4g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
Absolute favourite by Ea Kronborg on 8th August 2018
This is my absolute favourite tea I've ever tasted. My dear friend brought me a caddy full of this lovely tea after a trip to London, and I am so happy she did. It is very light and refreshing, I like it all year round.
Delicious by Nicky on 19th April 2018
Light, refreshing and perfect for a summers day and to serve with an afternoon tea. One of my favourite teas without a doubt!!
Beautiful tea by Sharon on 4th December 2017
I have been looking for a tea with no or low tannins.Tannins make me ill and I have really been missing a cup of tea.This tea was recommended and I tried a sample in the shop.Straight away I loved the taste slightly floral and very light.you don't need to brew more then 3 minutes.I bought 2 pouches in the shop and have bought more on line with a teapot to make it in.
MonikaVa by Monika on 31st January 2017
This is the one tea that my whole family loves. It is very elegant, smooth tea, without too heavy a fragrance. Great to drink hot or cold in summer, very enjoyable.
love this tea by manda grundy on 6th April 2016
Great taste both hot and cold love the tea caddie just looks great next to the Chelsea tea pot and warmer in my kitchen a little tea goes a long way
The Chinese invented paper, gunpowder and the compass. But their finest innovation has to be tea, reputedly first discovered by the emperor Shen Nong in 2737 BCE. Originally prepared as a medicinal brew, tea became a drink in its own right during the Han Dynasty (206 BCE – 220 CE), and today China produces thousands of different varieties ranging from black, green and white tea to oolong, puerh and yellow tea. If you’re looking for a bit of teatime reading take a look at Lu Yu’s ‘Tea Classic’: first written in 780 CE, it covers everything from cultivation methods to tea etiquette…
As 240BC is thought to have been the founding date of the world's first flower festival, the ancient Greek Floralia', we thought we'd give this tea the number 240.
White Tea with Flavouring
With its distinct bergamot aroma and delicate taste, we all know Earl Grey as the classic British afternoon tea. If you're looking for something even more lavish, you'll love our innovative white tea variety with its elegant confetti of petals. Selected for purity of taste, white tea blends beautifully with creamy vanilla, sweetly softening the flavours of bergamot.More Details
Green Tea with Flavouring
Inspired by the Japanese sakura cherry blossom festival of early spring, we've layered a base of fresh Sencha green tea with flavours of sweet, ripe cherries and a sprinkling of pretty pink petals. One sip, and you're sitting under a candyfloss cloud of luxuriant blossom. Bright, sweet and sublimely springlike, we love it as a crystal-clear cold infusion.More Details
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