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Lemon Sherbet Fruit Infusion

20
Item No. 357095
£9.00

Out of stock

Special Offer
Free UK Delivery
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Our Lemon Sherbet Infusion is a beautiful citrus mix that transports you to a traditional sweet shop on a summer’s day. The perfect refresher to enjoy iced on a summer’s day.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    Zing into summer with our delightful Lemon Sherbet infusion. We’ve blended fragrant lemon myrtle, tangy hibiscus and ginger, balanced with the natural sweetness of apple and liquorice root. One sip and you’ll be transported to a seaside sweet shop on a bright, balmy day…

    • Tea type: Fruit infusion

    • Number of servings (using 2 tsp/ 2g per cup): 100g pouch = 50 cups

    • Brewing time: 5 minutes

    • Ideal for using with:  Glass Pao Infuser Mug, Our Teapots and Infusers & Strainers

  • Ingredients

    Apple, White Hibiscus, Ginger, Liquorice root, Flavouring, Lemon myrtle, Lemon peel (5%), Lemongrass, Orange pieces with peel, Spearmint, Lemon oil (1.5%), Marigold Petals

    CONTAINS LIQUORICE: people suffering from hypertension should avoid excessive consumption.

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: 357095

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

    Sustainability: Packets are made from natureflex which is compostable

    Card is recyclable

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3 - 6 working days)

    £3.95
    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95

    Currently unavailable
     

     

    Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays

    £6.95

    Currently unavailable
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

Product Content Slot

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.