Marrakech Loose Tea Pouch, 100g
Out of stock
Gunpowder green loose leaf tea with peppermint leaves, the traditional taste of the Marrakech medina
Inspired by the tea served in the souks of the Moroccan medina, we've blended our smoky Gunpowder green with pure peppermint leaves for a refreshingly nuanced loose leaf infusion. We've even added a sprinkling of blue cornflower petals for a British touch – why not try it the traditional way, mixed with honey or sugar?
• Tea type: Green
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
Green Tea, 10% Peppermint, Cornflower Petals, Flavouring.
Suitable for vegetarians and vegans
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Product Content Slot
Sweet and refreshing with a delicious hit of mint
Any heavily spiced Moroccan dish
When it came to choosing a number of this tea, we went straight for 212 – the dial code you’ll need to book that Marrakech mini-break…
Brew the Perfect cup
1 teaspoon (2g)
80 degrees / 200ml water
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.