Winter Chai Loose Tea


Item No. MSTR343574
$12.00 - $16.00

Out of stock


  • Format:
    • Loose Tea Pouch, 100g
    • Loose Tea Caddy, 100g

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Code: MSTR343574

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  • Description

    A Whittard twist on a traditional chai, our Winter Chai has caused quite the stir in the office – it might’ve even converted some of the black tea enthusiasts among us. We’ve opted for a delicate, creamy oolong base and layered it with sugar and spice, and all things nice. Crunchy cocoa kernels and smooth white cocoa butter meet the bite of warming ginger and cinnamon, topped off with a sweet sprinkle of pink peppercorns. It’s the perfect companion for a long, frosty wintery walk.

    100g e 3.5oz

  • Ingredients

    Flavoured Oolong Tea, Cocoa Kernels, Ginger, White Cocoa Butter Pieces, (sugar, cocoa butter, milk powder, dextrose), Cinnamon, Pink Pepper, Chilli Pods, Flavouing, Stevia Leaves

    For allergens see ingredients in bold Also not suitable for people with nut and peanut allergy

    Suitable for vegetarians, not suitable for vegans

    Store in a cool dry place


Oolong Tea


Warming spices compliment the creamy oolong base, cacao nibs and indulgent white cacao butter.


Stewed winter berries such as cranberries, lingonberries, blackcurrants and redcurrants - as they are or with a dash or brandy and cinnamon.




The winter solstice is predicted to take place at 4.19am on 22nd December 2019 – as 2019 marks the launch of our Winter Chai, it seemed rather fitting to number it 419.

Brew the Perfect cup

Teaspoons (2 grams)


1 cup

200ml water

100 degrees


3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Chai Tea

Masala Chai – Hindi for "spiced tea" – has long been served by chaiwalas as a traditional Indian street drink. Tea was only later added during the British Raj, but the essential blend of spices and hot milk remained the same.