Winter Chai Loose Tea
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Loose Tea Pouch, 100g$12.00
Loose Tea Caddy, 100g$16.00
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A herbal twist on a traditional chai, our Winter Chai has caused quite the stir in the office – it might’ve even converted some of the black tea enthusiasts among us. We’ve opted for a delicate, creamy oolong base and layered it with sugar and spice, and all things nice. Crunchy cocoa kernels and smooth white cocoa butter meet the bite of warming ginger and cinnamon, topped off with a sweet sprinkle of pink peppercorns. It’s the perfect companion for a long, frosty December walk.
100g e 3.5oz
Flavoured Oolong Tea, Cocoa Kernels, Ginger, White Cocoa Butter Pieces, (sugar, cocoa butter, milk powder, dextrose), Cinnamon, Pink Pepper, Chilli Pods, Flavouing, Stevia Leaves
For allergens see ingredients in bold Also not suitable for people with nut and peanut allergy
Suitable for vegetarians, not suitable for vegans
Store in a cool dry place
Product Content Slot
Warming spices compliment the creamy oolong base, cacao nibs and indulgent white cacao butter.
Stewed winter berries such as cranberries, lingonberries, blackcurrants and redcurrants - as they are or with a dash or brandy and cinnamon.
The winter solstice is predicted to take place at 4.19am on 22nd December 2019 – as 2019 marks the launch of our Winter Chai, it seemed rather fitting to number it 419.
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Poised between black and green tea, oolongs are semi-oxidised, bringing them part of the way towards a fully oxidised black tea before arresting the process with heat. This allows for a huge range of flavours: so-called "jade oolongs" are closer to green tea, while darker oolongs like Big Red Robe are rich with autumnal, nutty flavours and a roasted aroma. Visit our oolong page to find out more.