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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Inspired by the Japanese cherry blossom festival known as hanami, we’ve layered a base of fresh sencha green tea with flavours of sweet, ripe cherries and a sprinkling of pretty pink rose and peony petals. One sip, and you’re sitting under a candyfloss cloud of blossom.
To celebrate summer we’ve designed a new mini caddy for our Cherry Blossom, decorated with a vibrant garland of – you guessed it – cherry blossom.
Candied cherry blossom
Almond is a good match for the cherry notes and won't overpower the tea
A tea to sip in bright sunlight
Add one teaspoon (around 2g) of loose leaf tea per cup and use freshly drawn water heated to around 80 degrees. For the ideal temperature either pour the water before it reaches boiling point or allow the water to sit for 3-5 minutes after boiling. Allow to brew for 2-3 minutes according to taste. Best enjoyed without milk.
very pretty mini cherry blossom by manda grundy on 12th June 2018
this is a very pretty mini cherry blossom caddy looks good on my kitchen bunker. Love the loose tea hot or cold. Also great to give as gifts to friends and family.
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