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Peppermint & Liquorice Loose Infusion

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Item No. MSTR354217
$ 8.50 - $ 16.00

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Additional Information

Blending luscious liquorice root with leaves of pure peppermint, our recipe for this loose herbal infusion couldn't be simpler.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    Bah, humbug! That's what we say to all those who think that a naturally sugar-free tea is no match for a bag of sweets. Blending luscious liquorice root with pure peppermint, our recipe couldn't be simpler. Sweet, refreshing and marvellously moreish, you'll be calling for another cup.

    • Tea type:  Herbal infusion

    • Number of servings (using 2 tsp/ 2g per cup): 50g pouch = 25 cups

    • Ideal for using with:  Glass Pao Infuser MugOur range of teapots and Infusers & Strainers

  • Ingredients

    65% Peppermint, 35% Liquorice Root

    Allergy advice: Contains Liquorice: people suffering from hypertension should avoid excessive consumption.

    Suitable for vegans and vegetarians.

  • Product Specifications
    Code: MSTR354217

    Weight: 50g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Tea

TEA TYPE

Herbal Infusion

TASTE PROFILE

Lovely liquorice with a minty kick

FOOD PAIRING

Enjoy by itself after a large meal

CAFFEINE

Caffeine Free

Learn more about Caffeine

NO.58

NUMEROLOGY

Everyone knows that Scrooge’s phrase "Bah Humbug!" in A Christmas Carol isn’t actually related to the stripy black and white sweets known as humbugs. Nevertheless, we thought we’d give this tea the number 58, the age Charles Dickens reached before he popped his clogs…

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.