Rose Bloom Flowering Tea
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Not sure whether to give flowers or tea? We’ve rolled both into one with this flowering tea: just place one “bulb” in your teapot, add hot water, and watch as the beautiful tea leaves unfurl in a stunning floral infusion.
Each flowering tea is hand-tied with delicate green tea leaves, giving a nutty, roasted aroma and a springlike taste. It’s an infusion that tastes as good as it looks – the flowers can be reinfused up to 3 times, and there’s five in a pack. We’d recommend using a glass teapot to appreciate the full spectacle, and using freshly boiled water to open the leaves fully.
Typically 35g e 1.2oz
80% Green Tea, 16% Marigold Flowers, 4% Rose Petals
Suitable for vegetarians and vegans
Store in a cool dry place
Product Content Slot
peachy notes and floral notes of rose
Our Rose Bloom tea is made from green tea leaves and rose petals, hand-tied to a whole marigold flower. We’ve numbered it after the year Carl Linnaeus first described marigolds in 1753.
Brew the Perfect cup
100 degrees / 200ml water
2-3 mins or until the bloom has completely opened
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.