Chocolate Popcorn Loose Tea


Item No. MSTR340349
£9.00 - £12.00

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Snuggle up with this luscious green tea blended with cocoa, matcha and toasted rice.

Vegan SuitableVegetarian

  • Full Description

    Planning a cosy night in? We’ve blended green tea with toasted rice, coating it in matcha and cocoa powder and adding a generous scattering of whole cocoa pieces and coconut. It’s the perfect companion in front of your favourite film…

    • Origin: Blended
    • Tea type: Green
    • Number of servings (using 1tsp/ 2g per cup): 100g pouch = 50 cups 
    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    20% Cocoa husk, 19% Cocoa Beans, Barley Malt, Chicory Root, 10% Genmaicha Matcha (Roasted Rice, Green Tea, Green Tea Matcha), 9% Coconut, Carob Fruit, 5% Cocoa Powder, Flavouring.

    ALLERGY ADVICE: Suitable for vegeterians and vegans. For allergens (including cereals containing gluten) see ingredients in bold.

  • Product Specifications
    Code: MSTR340349

    Weight: 100g 

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3 - 6 working days)

    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays


    Currently unavailable


    Named Day Delivery (delivered on day of your choice) Excluding weekends and bank holidays


    Currently unavailable


    Collect from Store (UK only)


    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Tea


Green Tea

Learn more about Green Tea


Rich dark chocolate with malty notes


Enjoy alone


Medium (31mg per cup)

Learn more about Caffeine



It takes a lot to make popcorn pop. In fact, the air inside the corn has to reach a pressure of around 135 psi – almost ten times normal air pressure.


Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1 tsp loose tea

200ml water

  1. Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
  2. Pour in 200ml water per cup boiled to 55-75 degrees
  3. Wait for 2-3 minutes
  4. Remove infuser and enjoy
Green Tea

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2 tsp loose tea

100ml freshly boiled water


Fruit or mint to garnish (optional)

  1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
  2. Pour over freshly boiled water. Remove the teabag/infuser
  3. Top up with plenty of ice
  4. Garnish with fruit and sprigs of mint if desired
Iced Tea

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