Dragon Fruit and Pomelo Fruit Infusion


Item No. 357954

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Additional Information

Sit back and sip away on a warm, tropical infusion of dragon fruit, apple, and pomelo. A great way to bring the island paradise to your home.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    Jet away with a taste of the tropics; this fruity infusion of dragon fruit, apple, and pomelos warms you up during spring showers, or keeps it cool as a refreshing pick me up when the sun comes out.

    • Tea type: Fruit infusion

    • Number of servings (using 1 tsp/ 2g per cup): 85 grams = 42 cups

    • Brewing time: 5 minutes

    • Ideal for using with: Glass Pao Infuser MugOur Teapots and Infusers & Strainers

  • Ingredients

    Apple (36%), Hibiscus Flowers, Rosehip Peels, Pomelo (10%) (Pomelo Peel, Sugar, Acidity Regulator (Citric Acid)), Dragon Fruit (5%) (Dragon Fruit, Acidity Regulator (Citric Acid)), Liquorice Root, Natural Flavouring, Sunflower Petals, Peony Petals.

    Contains Liquorice: People suffering from hypertension should avoid excessive consumption.

    Suitable for vegetarians & vegans

  • Product Specifications
    Code: 357954

    Weight: 85g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container, our Fill-Me-Up Caddies are perfect for storing your loose tea.

    Blended and packed in Germany

    Sustainability: Packets are made from natureflex which is compostable

    Card is recyclable

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2 - 4 working days)

    FREE over £40

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays



    Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays



    Collect from Store (UK only)


    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for at least 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water


Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.