Piccadilly Loose Tea

Images

Piccadilly Loose Tea

Details

0
Item No. MSTR315010
$10.00 - $18.00

Out of stock

Variations

  • Format:
    • Loose Tea Pouch, 100g
      $10.00
    • Loose Tea Caddy, 100g
      $18.00

Add to cart options

Product Actions

Select Styles for Availability
Code: MSTR315010

Additional Information

  • Description

    Don your top hat and take a trip to town with our Piccadilly Blend, inspired by our long history of expertise. Bringing together the best of British and Eastern tea tradition, we've blended a classic black tea with floral flavours of rose, strawberry and lotus, luxuriantly layered with colourful cornflowers petals. Radiant, fragrant and subtly sweet, it's a beautiful brew for afternoon tea - don't forget the three-tiered cake stand...

  • Ingredients

    Black Tea, Hibiscus, Flavourings, 1% Cornflower Petals

    Gluten free.

  • Reviews
    Piccadilly Blend
     
    on 07/31/2018
    I discovered this tea with my tea chest and bought it after. The flavour is perfect and I love its wonderful smell of rose! The combination of strawberry and rose is great. I recommend and I will buy it again when I finish, it is now my favourite with the English rose tea!

TEA TYPE

Black Tea

TASTE PROFILE

Oriental floral flavours and rounded fruity notes

FOOD PAIRING

Shortbread and the sweet flavours of this tea are a great combination

Numerology

NO.

41

Mandarin oranges are thought to have originated in the tropical forest of China, but their alternative name, tangerines, derives from the Moroccan coastal city of Tangier. Tangerines were first shipped to Europe from the port of Tangier in 1841, so we've given this tea the number 41.

Brew the Perfect cup

Teaspoons (2 grams)

1

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics.