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Vanilla Honeybush Flavoured Herbal Infusion
Details
https://www.whittard.co.uk/tea/how-do-you-brew/loose-tea/vanilla-honeybush-flavoured-herbal-infusion-MSTR314757.html 0Out of stock
Variations
Additional Information
Sharing a similar malty sweetness to rooibos, our loose leaf herbal Vanilla Honeybush is layered with luxurious Madagascan vanilla to bring out the natural creaminess of the tea, finished with a light scattering of orange pieces.
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Full Description
Herbal honeybush loose leaf tea is a close cousin of rooibos: both are unique to the Cederberg Mountains of South Africa.
Honeybush tea tends to have a fuller body, taking its name from the honeyed fragrance of its flowers and the rich, syrupy tones which come through in the cup. You'll even taste warm, slightly roasted notes, a bit like honey on hot buttered toast.
• Origin: South Africa
• Tea type: Rooibos
• Number of servings (using 2tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
60% Honeybush, 35% Rooibos, Flavouring, Orange Pieces, Vanilla Pieces, Vanilla Powder.
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR314757
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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Available at select storesInternational Delivery
from £7.00
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Product Content Slot

TEA TYPE
Rooibos

TASTE PROFILE
Vanilla icecream with honeycomb

FOOD PAIRING
Toasted and buttered rye bread
Numerology
NO.
55
We’ve given our herbal honeybush the number 55 – believe it or not, bees will fly about 55,000 miles to make just one pound of honey. That’s 1½ times around the world!
Brew the Perfect cup

Teaspoons (2 grams)
2

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: South Africa
Herbal rooibos and honeybush are unique to the Cederberg Mountains in South Africa, where they've been harvested by Khoisan tribes for centuries. The leaves are usually processed in a similar way to black tea, giving a fruity, caffeine-free infusion.

South African "Red Bush" Tea
Rooibos – a bush grown on the mountains of South Africa – has long been harvested to create a naturally caffeine-free herbal infusion with a smooth, treacle-toned taste. Seventeenth-century Dutch settlers soon developed a taste for the drink as a handy substitute for tea, but local bushmen had already passed down the secret of rooibos for generations. The leaves undergo a similar process to black tea, being oxidised for a distinctive reddish-brown colour and malty flavour. Occasionally, rooibos is produced in a more similar manner to green tea: you'll find this unusual "green" rooibos in our Rainforest Rooibos blend. Find out more about rooibos tea here.