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Vanilla Honeybush and Orange Infusion
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https://www.whittard.co.uk/tea/vanilla-honeybush-and-orange-infusion-MSTR354233.html 0Out of stock
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Additional Information
Sharing a similar malty sweetness to rooibos, our loose leaf herbal Vanilla Honeybush & Orange infusion is layered with luxurious Madagascan vanilla to bring out the natural creaminess of the tea, finished with a light scattering of orange pieces.
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Full Description
Herbal honeybush tea is a close cousin of rooibos: both are unique to the Cederberg Mountains of South Africa, sharing a similar malty sweetness.
Honeybush tea tends to have a fuller body, taking its name from the honeyed fragrance of its flowers and the rich, syrupy tones which come through in the cup. You'll even taste warm, slightly roasted notes, a bit like honey on hot buttered toast. We've added luxurious vanilla to bring out the natural creaminess of the tea and finished with a light scattering of orange pieces.
• Origin: South Africa
• Tea type: Rooibos
• Number of servings (using 2tsp/ 2g per cup): 100g = 50 cups
• Brewing time: 3 - 5 minutes
• Ideal for using with: Glass Pao Infuser Mug, Our range of Teapots and Infusers & Strainers
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Ingredients
Honeybush (58%), Rooibos (36%), Flavouring, Orange Pieces, Bourbon Vanilla Extract
Suitable for vegetarians and vegans.
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Product Specifications
Code: MSTR354233
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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More about this Tea
TEA TYPE
Rooibos
TASTE PROFILE
Vanilla ice cream with honeycomb
FOOD PAIRING
Toasted and buttered rye bread
NO.55
NUMEROLOGY
TWe’ve given our herbal honeybush the number 55 – believe it or not, bees will fly about 55,000 miles to make just one pound of honey. That’s 1½ times around the world!
SOUTH AFRICA
Rooibos – a bush grown on the mountains of South Africa – has long been harvested to create a herbal infusion, with a smooth, treacle-toned taste. Seventeenth-century Dutch settlers soon developed a taste for the drink as a handy substitute for tea, but local bushmen had already passed down the secret of rooibos for generations. The leaves undergo a similar process to black tea, being oxidised for a distinctive reddish-brown colour and malty flavour. Occasionally, rooibos is produced in a more similar manner to green tea: you'll find this unusual "green" rooibos in our Rainforest Rooibos blend.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1- 2 tsp loose infusion
200ml water
- Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for at least 5 minutes
- Remove infuser and enjoy.
- Best enjoyed without milk.
Click Here to read the full guide.
2 tsp loose infusion
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
- Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
- Top up with plenty of ice.
- Garnish with fruit and sprigs of mint if desired.
Click Here to read the full guide.
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