Vanilla Honeybush Flavoured Herbal Infusion

Vanilla Honeybush Flavoured Herbal Infusion

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Item No. MSTR314757
$9.50 - $15.00

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      $9.50
    • Loose Tea Caddy, 100g
      $15.00
Select Styles for Availability
Code: MSTR314757
  • Description
    Herbal honeybush tea is a close cousin of rooibos: both are unique to the Cederberg Mountains of South Africa, sharing a similar malty sweetness. Honeybush tea tends to have a fuller body, taking its name from the honeyed fragrance of its flowers and the rich, syrupy tones which come through in the cup. You'll even taste warm, slightly roasted notes, a bit like honey on hot buttered toast. We've added luxurious Madagascan vanilla to bring out the natural creaminess of the tea and finished with a light scattering of orange pieces.
  • Ingredients

    60% Honeybush, 35% Rooibos, Flavouring, Orange Pieces, Vanilla Pieces, Vanilla Powder. 

    Suitable for vegetarians and vegans.

    Gluten free

Product Content Slot

TEA TYPE

Rooibos

TASTE PROFILE

Vanilla icecream with honeycomb

FOOD PAIRING

Toasted and buttered rye bread

Numerology

NO.

55

We’ve given our herbal honeybush the number 55 – believe it or not, bees will fly about 55,000 miles to make just one pound of honey. That’s 1½ times around the world!

Brew the Perfect cup

Teaspoons (2 grams)

2

1 cup

200ml water

100 degrees

time

3-5 mins

Origin: South Africa

Herbal rooibos and honeybush are unique to the Cederberg Mountains in South Africa, where they've been harvested by Khoisan tribes for centuries. The leaves are usually processed in a similar way to black tea, giving a fruity, caffeine-free infusion.

South African "Red Bush" Tea

Rooibos – a bush grown on the mountains of South Africa – has long been harvested to create a naturally caffeine-free herbal infusion with a smooth, treacle-toned taste. Seventeenth-century Dutch settlers soon developed a taste for the drink as a handy substitute for tea, but local bushmen had already passed down the secret of rooibos for generations. The leaves undergo a similar process to black tea, being oxidised for a distinctive reddish-brown colour and malty flavour. Occasionally, rooibos is produced in a more similar manner to green tea: you'll find this unusual "green" rooibos in our Rainforest Rooibos blend. Find out more about rooibos tea here.