Ceylon Orange Pekoe 50 Teabags
Out of stock
A classic Sri Lankan black tea with a clean, crisp kick in our traditional teabags. Beautiful for bright mornings.
Ceylon tea from Sri Lanka is celebrated for its clean, brisk taste, and this is a particularly fine Ceylon blended from a selection of estates.Orange Pekoe' refers to the grade, an unbroken whole leaf tea with long wiry leaves.
Often misread as referring to the taste of the tea, the term Orange Pekoe' has a rather intriguing history. The word Pekoe' is a corruption of the Chinese for white tip', referring to the young, fresh tea leaves, while the inclusion of Orange' refers to Holland's royal House of Orange. When this tea was first brought to Holland in the 19th century, market-savvy merchants added it on to suggest a royal warrant.
• Origin: Sri Lanka
• Tea type: Black
• Number of servings (using 1 teabag per cup): 50 teabags = 50 cups
Suitable for vegetarians and vegans.
Contains 50 teabags
Weight: 100g e 3.5oz
Storage: Store in a cool dry place
Sustainability: Teabags are compostable, packets are made from natureflex and also compostable
Card is recyclable
Delivery & Returns
We offer four UK Delivery services:
Standard UK Delivery (2-4 working days)
FREE over £20
Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
Collect from Store (UK only)
Product Content Slot
Clean, brisk and bright
Creamy and sweet foods – carrot cake or crème brûlée
We’ve chosen the number 67 for our signature Ceylon Orange Pekoe: the first tea garden in Sri Lanka was founded by the Scottish pioneer James Taylor in 1867.
Brew the Perfect cup
Origin: Sri Lanka
Coffee plantations were originally Sri Lanka's main economic resource, and it wasn't until the 1870s that a sudden blight devastated the coffee plantations and allowed tea to take centre stage. Today, "Ceylon" tea – known by the country's former colonial name – is famed for its clean, brisk taste.
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.