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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
There's nothing quite like coming home to a haze of mulled wine steaming on a winter stove. Our Mulled Wine tea is a merry medley of fruit and festive spices, blending blackberry leaves for sweetness, apple for bite and essence of cloves for a mesmerising fragrance. It's just the thing for those who love a tipple.
We'd suggest brewing hot and serving in our specialist borosilicate glassware, designed to keep in the heat and prevent burnt fingers. Or why not try as an iced fruit punch at the height of summer, served with a top of juicy chopped fruit? You could call it a tea for all seasons.
Flavoured Fruit Infusion
Rich red fruits and festive spices
Enjoy with mince pies or any other festive treat
On a dark winters night, or iced at the height of summer
Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.
Refreshing by Paul Seage on 23rd May 2017
A most refreshing summer drink, served iced cold. Delicious.
My favorite tea by Jordi on 31st January 2017
I like this tea. Adding a little brown sugar, is softer. Brown sugar is very suitable for this tea.
Absolutely devine! by Nestie on 22nd October 2016
I love that tea! I love mulled wine and that tea brings me back to Christmas. It's spicy and warm. My favorite!
Lovely by Alison Lodge on 30th July 2016
This tea is strong but it has a lovely flavour and I really enjoyed it.
Nice flavour by Rebekah on 24th March 2016
This is a very strong tea, so I don't brew it for very long. It has some very strong flavours but very warming.
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…
The idea of mulled wine was more or less invented by the Romans. The first recipes for hot, spiced wine date back to the 2nd century, so we've given our Mulled Wine tea the number 2.
Flavoured Black Tea
An exotic black tea with heady notes of vanilla, cloves and citrus, bringing to mind the steamy scents of eastern spice markets. Our favourite tea for fireside tales and midnight feasts.More Details
Flavoured Black Tea
In the streets of Mumbai, you'll drink glasses of steaming hot chai steeped in shed-loads of sugar. Our take on the Bombay brew is a spicy blend of black tea, cardamom, cinnamon and cloves, with creamy pieces of vanilla and a pinch of chilli. Add a topping of frothy milk and a spoonful of honey and you'll have yourself a chai latteMore Details
Flavoured Green Tea
Our green tea take on a classic black chai transports you straight to the tea houses of old Shanghai. The subtle nuttiness of the wok-fired green tea works wonders with warm spices of cinnamon, cardamom and cloves, while sweet spearmint and invigorating ginger make for a refreshing finish. Yum cha, as the Chinese sayMore Details
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