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Raspberry Blaster

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A ruby-red brew with a tantalising bite.

The name says it all. This raucous raspberry infusion has serious bite. Bright red berries and heady hibiscus give it that tantalising tartness, while soft blackberry leaves, apple and fragrant rosehip bring a mellow sweetness to the brew. Rich, reviving and perfectly piquant, it's a real treat for the tastebuds.
  • Tea Type

    Flavoured Fruit Infusion

  • Origin


  • Taste Profile


  • Tastes like

    Seriously strong, with a delicious tang

  • Food pairing

    Enjoy by itself – the tartness should be savoured

  • When to drink

    A tea party classic

Brew the perfect cup

Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

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Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…

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Item Code: 325803

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The first written record of raspberry cultivation is said to be found in an English book of herbal medicine, dated 1548. We've given this tea the number 48, though we're sure people were growing raspberries long before….

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