Rhubarb Punch Mini Caddy
Out of stock
Indulge in a a fruity sip of summer.
Sip a cup of summer with our rowdy Rhubarb Punch: it's our way of celebrating the brightest flavours of an English country garden. We've balanced our rhubarb with elderberries, whole apple pieces and bright hibiscus, adding mellow strawberry and blackberry leaves for body. Brew it hot for a punchy fruity infusion to wake up your taste buds; or try it loaded with ice on sunny days.
Apple Pieces, White Hibiscus, Strawberry Leaves, Elderberries, Flavouring, Rose Buds, Elderflowers, Sweet Blackberry Leaves, 1% Rhubarb Pieces
Suitable for vegetarians and vegans
Weight: 45g e 1.6oz
Storage: Store in a cool, dry place away from strong light and odours.
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Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
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How to Make Iced Tea
2 tsp loose tea
100ml freshly boiled water
Fruit or mint to garnish
1. Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
2. Pour over freshly boiled water (for less processed teas like green, white or yellow, use water closer to 80°C) and leave for 15 minutes. Remove the teabag/infuser.
3. Top up with plenty of ice.
4. Garnish with fruit and sprigs of mint if desired.