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Spiced Camomile & Apple

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Item No. MSTR354225
$ 8.00 - $ 15.50

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A zingy loose fruit infusion, with flavours of orange, cinnamon and apple.

Vegan SuitableVegetarianCaffeine Free

  • Full Description

    Most people think of masala chai as a flavoured black tea, but the original Indian drink was entirely tea-free.

    We’ve created our own naturally caffeine-free chai, blending fruit and spices with the delicate sweetness of camomile and mellow nettle leaves. With the citrusy zing of orange, balanced by rich cinnamon and a tingle of ginger, it’s a wicked wake-up call for your taste buds.

    • Tea type:  Herbal infusion

    • Number of servings (using 2 tsp/ 2g per cup): 100g = 50 cups

    • Brewing time:  3 - 5 minutes

    • Ideal for using with:  Glass Pao Infuser MugOur range of Teapots and Infusers & Strainers

  • Ingredients

    63% Apple Pieces, 20% Spices (Cinnamon, Ginger, Star Anise, Cardamom, Cloves), 12% Chamomile, 3% Nettle Leaves, Flavouring, Rose Petals

    Suitable for vegetarians and vegans

  • Product Specifications
    Code: MSTR354225

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    £3.95
    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays

    £6.95
     

     

    Collect from Store (UK only)

    Free

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews

More about this Tea

TEA TYPE

Fruit & Herbal Infusion

TASTE PROFILE

Aromatic, spicy, sweet citrus, warming ginger

FOOD PAIRING

Enjoy alone

CAFFEINE

Caffeine Free

Learn more about Caffeine

NO.939

NUMEROLOGY

The cinnamon in this tea comes from Vietnam, which was part of Imperial China for over a millennium. We've numbered this tea 939, the year Vietnam won its independence.

BLENDED

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours.

Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.

How to Make

1- 2 tsp loose infusion

200ml water

  1. Pop 1 tsp of loose infusion per cup into a Pao mug or teapot with an infuser.
  2. Pour in 200ml water per cup boiled to 100 degrees
  3. Wait for 5 minutes
  4. Remove infuser and enjoy.
  5. Best enjoyed without milk.
Espresso Shot

Click Here to read the full guide.

2 tsp loose infusion

100ml freshly boiled water

Ice

Fruit or mint to garnish (optional)

  1. Add the loose infusion to a refillable teabag or an infuser and place in a cup or heat-resistant glass.
  2. Pour over freshly boiled water and leave for 15 minutes. Remove the teabag/infuser.
  3. Top up with plenty of ice.
  4. Garnish with fruit and sprigs of mint if desired.
Espresso Shot

Click Here to read the full guide.