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Toffee Apple

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Tea meets toffee apple. It's a match made in heaven.

With a caramelised sweetness and fruity finish, this inventive infusion reminds us of the toffee apples munched on bonfire night and Halloween. Whole chunks of apple and pineapple give it that juicy bite, and scrumptiously crunchy macadamia nuts add a sophisticated twist. Warm and rich with layers of sweetness, it's a tea for when you're feeling peckish.
  • Tea Type

    Flavoured Fruit Infusion

  • Origin

    Blended

  • Taste Profile

    Sweet, Fruity

  • Tastes like

    Candy cane crossed with apple pie

  • Food pairing

    The sweet apple flavour balances the richness of caramel

  • When to drink

    Autumnal afternoons and chilly evenings

Brew the perfect cup

Add two teaspoons (around 4g) per cup and always use freshly drawn and boiled water. Allow to brew for 3-5 minutes according to taste. Best enjoyed without milk.

Reviews
* * * * * (3)

3 Reviews

* * * * *
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* * * * * WOW! by Carl Robinson on 19th March 2017

This experience starts with the smell, it reminds me of walking into Disney World and being bombarded with the smell of cookies and waffles etc... Onto the taste, it tastes just like apple crumble cobbler, sweet juicy apples surrounded with cinnamon, and topped with a toffee like crumble. Absolutely delicious!

* * * - - Subtle by Rebecca Edmonds on 27th January 2017

I love the flavour of this tea but I find it's not too strong and will only make one (maybe two) cups of tea! My other whittard teas will all make three cups and still be delicious

* * * * * YUMMY by Elen on 9th January 2017

It's surprisingly very refreshing. Helps me with my sweet tooth too! I'd highly recommend.

Origin

Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we’ve been experimenting with our own inventive blends. The Chinese were the first to try blending tea leaves with fruits and flowers and it takes time, skill and imagination to master the art. It’s all about creating the perfect balance of flavours: we blind taste at least 20 different variations before settling on the perfect recipe. Just as some musicians have perfect pitch, an expert tea blender needs to have some pretty perceptive tastebuds…

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