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Cranberry & Raspberry Loose Tea
Details
https://www.whittard.co.uk/tea/tea-type/black-tea/cranberry-raspberry-loose-tea-MSTR315044.html 0Out of stock
Variations
Additional Information
Tangy cranberries and raucous red raspberries layered on a loose leaf black tea base makes for a fabulously fruity creation, with a boisterous berry bite.
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Full Description
Rich yet refreshing, with a sweet, juicy finish, we love to drink it as a jubilant brew during the height of summer, delicately iced with delicious chopped fruit.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea, Flavourings, 4% Cranberry Pieces (sugar, cranberry, rice powder, sunflower oil), 1% Raspberry Pieces
Suitable for vegetarians and vegans
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Product Specifications
Code: MSTR315044
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
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Delivery & Returns
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Product Content Slot

TEA TYPE
Black Tea

TASTE PROFILE
Juicy red raspberries with a cranberry tang

FOOD PAIRING
Try with mince pies for a wintery extravaganza
Numerology
NO.
621
It may be a myth, but the name for cranberries is attributed to the Europeans who first settled on the East Coast of America. Originally referred to as "crane-berries", the blossom of the small, bitter red fruits was thought to resemble the head and bill of a crane. Cranberry sauce is a key component of Thanksgiving, first celebrated in 1621, so we’ve given this tea the number 621…
Brew the Perfect cup

Teaspoons (2 grams)
1

1 cup
200ml water
100 degrees

time
3-5 mins
Origin: Blended
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea
Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.