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Cranberry & Raspberry Loose Tea
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https://www.whittard.co.uk/tea/tea-type/black-tea/cranberry-raspberry-loose-tea-MSTR315044.html 0Out of stock
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Additional Information
Tangy cranberries and raucous red raspberries layered on a loose leaf black tea base makes for a fabulously fruity creation, with a boisterous berry bite.
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Full Description
Rich yet refreshing, with a sweet, juicy finish, we love to drink it as a jubilant brew during the height of summer, delicately iced with delicious chopped fruit.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea, Flavourings, 4% Cranberry Pieces (sugar, cranberry, rice powder, sunflower oil), 1% Raspberry Pieces
Suitable for vegetarians and vegans
Nutritional Facts Per 100ml made with 1g of tea Energy (kJ) 3 (kcal) 1 Fat <0.5g of which are saturates <0.5g Carbohydrate <0.1g of which are sugars <0.1g Protein <0.1g Salt <0.01g -
Product Specifications
Code: MSTR315044
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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£3.95
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More about this Tea
TASTE PROFILE
Juicy red raspberries with a cranberry tang
FOOD PAIRING
Try with mince pies for a wintery extravaganza
NO.621
NUMEROLOGY
It may be a myth, but the name for cranberries is attributed to the Europeans who first settled on the East Coast of America. Originally referred to as "crane-berries", the blossom of the small, bitter red fruits was thought to resemble the head and bill of a crane. Cranberry sauce is a key component of Thanksgiving, first celebrated in 1621, so we’ve given this tea the number 621…
BLENDED
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Store in a sealed jar or tin, such as our Fill-Me-Up Tea Caddies.
How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 100 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
Click Here to read the full guide.
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
Click Here to read the full guide.
