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Cranberry & Raspberry Loose Tea
Details
https://www.whittard.co.uk/tea/tea-type/black-tea/cranberry-raspberry-loose-tea-MSTR315044.html 0Out of stock
Variations
Additional Information
Tangy cranberries and raucous red raspberries layered on a loose leaf black tea base makes for a fabulously fruity creation, with a boisterous berry bite.
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Full Description
Rich yet refreshing, with a sweet, juicy finish, we love to drink it as a jubilant brew during the height of summer, delicately iced with delicious chopped fruit.
• Tea type: Black
• Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups
• Ideal for using with: Glass Pao Infuser Mug, Chelsea Glass Teapot with Infuser and Infusers & Strainers
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Ingredients
Black Tea, Flavourings, 4% Cranberry Pieces (sugar, cranberry, rice powder, sunflower oil), 1% Raspberry Pieces
Suitable for vegetarians and vegans
Nutritional Facts Per 100ml made with 1g of tea Energy (kJ) 3 (kcal) 1 Fat <0.5g of which are saturates <0.5g Carbohydrate <0.1g of which are sugars <0.1g Protein <0.1g Salt <0.01g -
Product Specifications
Code: MSTR315044
Weight: 100g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
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Delivery & Returns
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We offer four UK Delivery services:
Standard UK Delivery (2 - 4 working days)
£5.95 upto £20 £3.95 upto £40
FREE over £40Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays
£6.95
Named Day Delivery (Delivered on the day of your choice) Excluding weekends and bank holidays
£6.95
Collect from Store (UK only)
Free
International Delivery
from £7.00
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How to Make
1 tsp loose tea
200ml water
- Pop 1 tsp of loose tea per cup into a Pao mug or teapot with an infuser
- Pour in 200ml water per cup boiled to 98 degrees
- Wait for 3-5 minutes
- Remove infuser and enjoy
2 tsp loose tea
100ml freshly boiled water
Ice
Fruit or mint to garnish (optional)
- Add the loose tea to a refillable teabag or an infuser and place in a cup or heat-resistant glass
- Pour over freshly boiled water. Remove the teabag/infuser
- Top up with plenty of ice
- Garnish with fruit and sprigs of mint if desired
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