Cranberry & Raspberry Loose Tea


Item No. MSTR315044
$12.00 - $19.50

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Tangy cranberries and raucous red raspberries layered on a loose leaf black tea base makes for a fabulously fruity creation, with a boisterous berry bite.

Vegan SuitableVegetarian

  • Full Description

    Rich yet refreshing, with a sweet, juicy finish, we love to drink it as a jubilant brew during the height of summer, delicately iced with delicious chopped fruit.

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 100g = 50 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black Tea, Flavourings, 4% Cranberry Pieces (sugar, cranberry, rice powder, sunflower oil), 1% Raspberry Pieces

    Suitable for vegetarians and vegans

    Nutritional Facts Per 100ml made with 1g of tea
    Energy (kJ) 3
    (kcal) 1
    Fat <0.5g
    of which are saturates <0.5g
    Carbohydrate <0.1g
    of which are sugars <0.1g
    Protein <0.1g
    Salt <0.01g
  • Product Specifications
    Code: MSTR315044

    Weight: 100g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

    Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (2-4 working days)

    FREE over £30

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays



    Collect from Store (UK only)


    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews


Black Tea


Juicy red raspberries with a cranberry tang


Try with mince pies for a wintery extravaganza




It may be a myth, but the name for cranberries is attributed to the Europeans who first settled on the East Coast of America. Originally referred to as "crane-berries", the blossom of the small, bitter red fruits was thought to resemble the head and bill of a crane. Cranberry sauce is a key component of Thanksgiving, first celebrated in 1621, so we’ve given this tea the number 621…

Brew the Perfect cup

Teaspoons (2 grams)


1 cup

200ml water

100 degrees


3-5 mins

Origin: Blended

Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.