Honolulu Hula Loose Tea


Item No. MSTR315143
$12.00 - $17.50

Out of stock


  • Format:
    • Loose Tea Pouch, 100g
    • Loose Tea Caddy, 100g

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Code: MSTR315143

Additional Information

  • Description
    Designed for a world where umbrellas only appear on the top of cocktails, we've teamed the fresh and fruity with the creamy and sweet: the clean, refreshing taste of high quality steamed Sencha green tea is a dreamy match for lush tropical fruits and coconut. Scattered with large flakes of coconut and luscious chunks of crystallized pineapple, we thought we'd top things off with a playful flourish of sunflower petals. Think grass skirts, flower garlands and ukuleles.
  • Ingredients

    70% Green Tea, 15% Pineapple Pieces (pineapple, sugar, acidity regulator: citric acid),10% Coconut Pieces, Flavouring, 2% Pineapple Chips, Sunflower Petals

    Suitable for vegetarians and vegans.

    Gluten free

    Nutritional Facts Per 100ml serving size Per 20g as sold
    Energy (KJ) 16 335
    (Kcal) 4 79
    Fat 0g 2g
    of which saturates 0g 1g
    Carbohydrates 1g 13g
    of which sugars 1g 12g
    Protein 0g 2g
    Salt 0g 0.1g




Green Tea


Clear, bright and coconutty


Drink with a tropical fruit salad for the ultimate summer treat




Princess Lili'uokalani of Hawaii was a great supporter of the tradition of hula dancing in the 19th century – not only was she the country’s last reigning monarch, she was also a rather good songwriter. The princess composed over 165 original songs, so we’ve numbered this tea 165 in her honour…

Brew the Perfect cup

1 teaspoon (2g)

80 degrees / 200ml water


2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

Green Tea

Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries. Find out more about green tea here.