Toffee Apple Loose Tea
Out of stock
Whole chunks of apple and pineapple give this loose fruit infusion that juicy bite, while scrumptiously crunchy macadamia nuts add a sophisticated twist.
With a caramelised sweetness and fruity finish, this inventive loose infusion reminds us of the toffee apples munched on Bonfire Night and Halloween. Warm and rich with layers of sweetness, it's a tea for when you're feeling peckish.
• Tea type: Fruit & herbal infusion
• Number of servings (using 2 tsp/ 2g per cup): 100g = 50 cups
58% Apple Pieces, 19% Pineapple Pieces (pineapple, sugar, acidifier: citric acid), 10% Rosehip Peel, 5% Macadamia Nuts, 5% Apple Slices, Flavouring
Allergy Advice: For allergens see ingredients in bold. Also not suitable for people with other nut and peanut allergies.
Nutritional Facts Per 100ml made with 1g of tea Per 2g serving Energy (kJ) 16 32 (Kcal) 4 8 Fat 0g 0g of which saturates 0g 0g Carbohydrates 1g 2g of which sugars 1g 2g Protein 0g 0g Salt 0g 0g
Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.
Stackable Caddy: If you choose the caddy option it will stack with our other tea caddies
Delivery & Returns
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Collect from Store (UK only)
Product Content Slot
Candy cane meets apple pie
The autumn tradition of bobbing for apples dates back to AD43, a hybrid of ancient Celtic festivities and the worship of the Roman apple goddess, Pomona. We’ve numbered this tea 43, in the spirit of all things apple…
Brew the Perfect cup
Teaspoons (2 grams)
Ever since our founder Walter Whittard weighed out tea leaves behind his high mahogany counter, we've been experimenting with our own inventive blends. Today you'll find extraordinary creativity in our collection, from unique twists on classics like English Breakfast to more inventive blends laden with fruit and flowers.
Our Fruit and Herbal Infusions
None of our fruit and herbal infusions contain the Camellia sinensis plant used to make tea. Instead, we've blended our own combinations of fruit, flowers, herbs and spices to create extraordinary new flavours, from jammy brews like Very Berry Crush to delicate evening infusions like Dreamtime.