White Chocolate Loose Tea
Out of stock
Loose Tea Pouch, 100g$10.50
Loose Tea Caddy, 100g$16.50
To craft our creamiest, dreamiest tea, we've used a base of fine white tea made from the youngest leaves and buds, picked in the Chinese provinces of Yunnan and Fujian during the spring. Left to dry naturally, these delicate leaves have a certain sweetness which blends remarkably well with white chocolate. We've opted for white chocolate made with melting cocoa butter, scattering whole pieces amongst the tea leaves for a truly decadent teatime treat...
White Tea, 15% Cocoa Husk, 10% White Chocolate Pieces (sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin), Flavouring
Allergy Advice: For allergens see ingredients in bold. Also not suitable for people with other nut and peanut allergies.
Suitable for vegetarians.
Nutritional Facts Per 100g Energy (KJ) 4 (Kcal) 1 Fat 0g of which saturates 0g Carbohydrates 0g of which sugars 0g Protein 0g Salt 0g
Guilt free pleasureBy Neil Peil from Birmingham on 05/01/2019The blend has a lovely comforting aroma and cloudy appearance. It is sweet, but not too sweet and the addition of white chocolate does not overpower delicate white tea flavours. Highly recommend.A new favouriteBy Alika from Stoke-on-Trent on 04/23/2019Recently began taking an interest in white teas, this one definitely tops it as one of my favourites, delicate taste, the hints of white chocolate give it an amazing sweetness, also smells beautifulThe best everBy Hannah from Winchester on 01/19/2019This tea is so gorgeous and creamy yet with a distinctive sweet chocolate taste I can drink it all the time as an alternative to a bar of chocolate. I would 100% recommend this tea for anyone looking to explore into the white tea type.White Chocolateon 01/20/2018Great taste, I can taste the light sweet infusion of white chocolate against the white tea, lovely combination.sweet like chocolateBy chloe from Bishops stortford on 05/12/2019The aroma of this tea is like a cup of warm white chocolate, I like it both with and without sugar, half a teaspoon of sugar did make it very sweet though, beware! I enjoyed this tea when I didn't expect to.Smells incredibleBy Maria from DURHAM on 04/17/2019As soon as you put the water in it starts smelling amazing! It smells like white chocolate and tastes like it too but just by the right amount. Not overly sweet and very fragrant. Perfect with shortbread biscuits!Great teaBy Vicky from Durham on 06/11/2019A great scent and overall good experience. Unexpectedly aromatic and very buttery texture. However, the idea of drinking tea that tastes like chocolate? Well, I'd prefer to have a nice cuppa of the real stuff instead!Lovely and sweetBy Ltea from Nottingham on 05/22/2019Lovely and sweet with a comforting aroma. Would've preferred a stronger white chocolate taste but overall a lovely delicate tea.More white chocolate please !By JanP from Kent on 05/14/2019Delicate smell and flavour but would have liked a stronger taste of the white chocolate!White Chocolate TeaBy Tea nut from Reading on 05/07/2019Love the smell of the dry leaves. Although unlike other teas not sure I could drink that much of it as it may get sickly.Not too sure about the white chocolateBy Hithfee from Lancashirr on 04/16/2019You will have to love white chocolate for this one. I found the chocolate flavour slightly too overpowering for the tea.
Product Content Slot
A swirl of cocoa-butter creaminess
Delicious with the light sweetness of fruit patisserie
Although chocolate has been around for centuries, white chocolate only came into existence when Swiss chocolatiers tried out new ways of using cocoa butter – it first hit the shelves in the 1930s, so we've given our White Chocolate tea the number 930…
Brew the Perfect cup
Teaspoons (2 grams)
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
White tea's the least processed type of tea: unlike green or black tea, there's no heating or oxidation involved. Instead the freshly picked leaves are simply left to dry in the sun. The result is a sweetly delicate infusion, often singing with complex floral notes.