Tea How Do You Brew? Loose Tea

White Chocolate Loose Tea

 
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White Chocolate Loose Tea

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Item No. MSTR315267
 
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£8.00 - £13.50

Out of stock

  • Format:
    • Loose Tea Pouch, 100g
      £8.00
    • Loose Tea Caddy, 100g
      £13.50
Select Styles for Availability
Code: MSTR315267
  • Description
    To craft our creamiest, dreamiest tea, we've used a base of fine white tea made from the youngest leaves and buds, picked in the Chinese provinces of Yunnan and Fujian during the spring. Left to dry naturally, these delicate leaves have a certain sweetness which blends remarkably well with white chocolate. We've opted for white chocolate made with melting cocoa butter, scattering whole pieces amongst the tea leaves for a truly decadent teatime treat...
  • Ingredients

    White Tea, 15% Cocoa Husk, 10% White Chocolate Pieces (sugar, cocoa butter, wholemilk powder, emulsifier: sunflower lecithin), Flavouring

    Allergy Advice: For allergens see ingredients in bold. Also not suitable for people with other nut and peanut allergies. 

    Suitable for vegetarians.

    Nutritional Facts Per 100g
    Energy (KJ) 4
    (Kcal) 1
    Fat 0g
    of which saturates 0g
    Carbohydrates 0g
    of which sugars 0g
    Protein 0g
    Salt 0g
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Product Content Slot

TEA TYPE

White

TASTE PROFILE

A swirl of cocoa-butter creaminess

FOOD PAIRING

Delicious with the light sweetness of fruit patisserie

Numerology

NO.

930

Although chocolate has been around for centuries, white chocolate only came into existence when Swiss chocolatiers tried out new ways of using cocoa butter – it first hit the shelves in the 1930s, so we've given our White Chocolate tea the number 930…

Brew the Perfect cup

Teaspoons (2 grams)

2

1 cup

200ml water

80 degrees

time

2-3 mins

Origin: China

The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.

White Tea

White tea's the least processed type of tea: unlike green or black tea, there's no heating or oxidation involved. Instead the freshly picked leaves are simply left to dry in the sun. The result is a sweetly delicate infusion, often singing with complex floral notes.