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Nepal Shangri-La Loose Tea


Item No. MSTR314914
$9.50 - $15.50

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Additional Information

An exceptional spring-grown loose leaf black tea with subtle notes of citrus and spice.

Vegan suitible

  • Full Description

    Situated high up in the Himalayas near the border with Darjeeling, the Shangri-La Estate stretches across 250 hectares of lush green hills, an area shared between seven cooperatives and 900 smallholding farmers. The proximity to Darjeeling makes for a similar delicacy of taste and a light gold colour to the cup, but this exceptional spring-grown Nepalese tea has its own subtle spiciness and refreshing notes of citrus.

    Political upheaval has meant that the tea industry in Nepal has only really got going over the last 20 years – nevertheless, year after year we're constantly impressed by the quality of Nepalese teas. Refined, bright and aromatic, you can really taste that mountain air.

    • Origin: Nepal

    • Tea type:  Black

    • Number of servings (using 1tsp/ 2g per cup): 50g = 25 cups

    • Ideal for using with:  Glass Pao Infuser MugChelsea Glass Teapot with Infuser and Infusers & Strainers

  • Ingredients

    Black Tea

    Suitable for vegetarians and vegans.

  • Product Specifications
    Code: MSTR314914

    Weight: 50g

    Storage: Store in a cool, dry place away from strong light and odours. Once opened, store in an airtight container.

  • Delivery & Returns

    We offer four UK Delivery services:

    Standard UK Delivery (3-5 working days)

    FREE over £35

    Next Day Delivery (1 working day, order before 5pm) Excluding weekends and bank holidays




    Collect from Store (UK only)

    Available at select stores

    International Delivery

    from £7.00

    View delivery and returns information >

  • Reviews


Black Tea


Floral and citrussy with light fruit notes


Try with a light, savoury afternoon tea and cucumber sandwiches




We’ve given our Nepal Shangri-La the number 99 after the founding date of the Shangri La Estate, 1999.

Brew the Perfect cup

Teaspoons (2 grams)


1 cup

200ml water

100 degrees


3-5 mins

Origin: Nepal

The high altitudes and crisp mountain air of the Himalayas are ideal for growing tea, and Nepalese varieties are some of the best in the world. We'd compare the flavour to tea grown in neighbouring Darjeeling, with an added spiciness and hints of citrus fruits.

Black Tea

Fully oxidised for a rich, robust flavour, black tea is the most popular type of tea in the western world – and for good reason. Its full body and depth of flavour make many black teas ideal for drinking with a splash of milk, while more delicate varieties like Darjeeling express a huge range of complex characteristics. Discover more about black tea here.