Honolulu Hula Loose Tea
Out of stock
Loose Tea Pouch, 100g$12.00
Loose Tea Caddy, 100g$17.50
Designed for a world where umbrellas only appear on the top of cocktails, we've teamed the fresh and fruity with the creamy and sweet: the clean, refreshing taste of high quality steamed Sencha green tea is a dreamy match for lush tropical fruits and coconut. Scattered with large flakes of coconut and luscious chunks of crystallized pineapple, we thought we'd top things off with a playful flourish of sunflower petals. Think grass skirts, flower garlands and ukuleles.
70% Green Tea, 15% Pineapple Pieces (pineapple, sugar, acidity regulator: citric acid),10% Coconut Pieces, Flavouring, 2% Pineapple Chips, Sunflower Petals
Suitable for vegetarians and vegans.
Nutritional Facts Per 100ml serving size Per 20g as sold Energy (KJ) 16 335 (Kcal) 4 79 Fat 0g 2g of which saturates 0g 1g Carbohydrates 1g 13g of which sugars 1g 12g Protein 0g 2g Salt 0g 0.1g
Honolulu Hulaon 12/16/2017This is similar to the Coconut truffle but has pineapple pieces another great tea from Whitards.Honolulu Hulaon 12/15/2017Another good tea from Whitards, you can taste the coconut and pineapple. I tried the Coconut truffle but this is as good.
Product Content Slot
Clear, bright and coconutty
Drink with a tropical fruit salad for the ultimate summer treat
Princess Lili'uokalani of Hawaii was a great supporter of the tradition of hula dancing in the 19th century – not only was she the country’s last reigning monarch, she was also a rather good songwriter. The princess composed over 165 original songs, so we’ve numbered this tea 165 in her honour…
Brew the Perfect cup
1 teaspoon (2g)
80 degrees / 200ml water
The origins of tea lie in China: legend has it that it was discovered when a few leaves fell into the mythical emperor Shennong's cup of hot water. Today China produces thousands of different varieties ranging from black and green tea to more unusual teas, like puerh or yellow tea.
Green tea's fresh, verdant taste is down to its processing: the leaves are heated shortly after picking, stopping the oxidation process that would eventually turn them into black tea. Some of the best green teas are found in Japan and China, where the techniques of firing or steaming the leaves have been perfected over many centuries.