*Standard Delivery is free for all orders £35 and over More Details. Collect from store is free for all orders.
Returns are free and simple under our Taste Guarantee. Either return in store or contact us to arrange a return.
Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
We have had the pleasure of working with many different bloggers, the majority of whom have sampled and reviewed our teas and coffees but sometimes bloggers like to customise a recipe using some of our products or create a recipe that is the perfect partner to cup of Whittard tea or coffee.
We’d like to the share the following recipes, which we think look and sound delicious.
2) From Rachel Phipps we have some very pretty mini cupcakes to accompany afternoon tea, decorated with real flowers - see how to make them here.
3) From Baking Bar we have some tempting chocolate coconut brownies incorporating some of our hot chocolate, see the recipe here.
4) From the American Cupcake Abroad blog we have these hard to resist Baked Caramel Coffee Donuts, incorporating flavoured instant coffee in the glaze, see the recipe here.
5) Finally from Let’s Go On A Picnic Blog we have an indulgent Tiramisu Trifle, cleverly made using caramel and tiramisu hot chocolate.
lines open monday to friday, 9am to 5:30pm.More details
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