*Standard Delivery is free for all orders £35 and over More Details, Click and collect or Click and Reserve
Returns are free and simple under our Taste Guarantee. Either return in store or contact us to arrange a return.
Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Love is in the air – and nothing says “I love you” like scrumptious white chocolate hearts.
They say chocolate’s an aphrodisiac, and people have been known to fall wildly in love over our Raspberry Ripple hot chocolate. In partnership with Wychwood Chocolates we think we’ve cracked the ultimate Valentine’s sweet treat: Raspberry Ripple Chocolate Hearts.
We spent a day at Wychwood Chocolates with chocolatier Sam Heighway, who crafted a quick and simple recipe – all you need is some white chocolate, our limited edition Raspberry Ripple and a little bit of food colouring. We’ve even made a video that shows the whole process, so they’ll be ready faster than you can say “Je t’adore”.
They’re so heavenly you’ll want to make them all year round – the batch we made disappeared within five minutes! (We blame the merchandising team.) So, aprons on and mixing bowls at the ready…
We’d love to see your chocolate hearts – comment below, or share your pictures with the hashtag #WhittardRRHearts. Peace and love…
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