*Standard Delivery is free for all orders £35 and over More Details. Collect from store is free for all orders.
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Sample the tastes and aromas from the very best producers and roasters around the world with our exclusive tea and coffee clubs.
A truly excellent tea can be as layered and complex as a fine wine, and with a bit of practice you can learn to discern the exact origin...
We’re all about the art of the roast – the delicate process of balancing the bean’s natural flavours, causing it to change in colour, taste...
Some people count sheep to get to sleep. With 100 different teas to choose from, we’ve found a much better solution. True, our collection is huge. But you can choose to track down your tea by taste, by origin and even by number.
In 1886 our founder Walter Whittard set up his very first shop, filled floor-to-ceiling with the world’s finest tea, coffee and cocoa. Those brave new brews are now time-honoured classics and we’re still following our nose for the new…
Let us introduce you to our world of teas by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of coffees by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
Let us introduce you to our world of Hot Chocolate by tasting from our wide selection. Our Friendly Fanatics will help you discover something new. No booking necessary - just pop in anytime!All Stores Daily
We have recently added some very special new coffees to our range. Grown on tiny plots with unique growing conditions by artisan farmers or painstakingly processed using unusual techniques to develop distinctive flavours, they are only available in small quantities each year.
Kenya Karatu (mild roast): Outstandingly bright and with unrivalled citrus acidity, Kenya Karatu Microlot Coffee is a beautifully refreshing way to start off the day.
Nicaragua Las Cascada (medium roast): Rich, sweet and fruity, Nicaragua La Cascada is an exceptional coffee with a depth of flavour that makes it perfect for enjoying as an espresso.
El Salvador Bosque Lya (mild to medium roast): This is an award-winning coffee from an incredibly beautiful area, its taste reflecting the colour and vitality of the rainforest of its origins. Lemon sherbet sweetness is accompanied by caramel and stewed fruit tastes.
Indonesian Sumatra Jagong Village (medium to strong roast): Bursting with chocolate flavours. Rich, complex and incredibly moreish, it is perfect for savouring after an evening meal.
Peru Churupampa (strong roast) : Richly roasted to bring out the very best of its smooth chocolate flavours, Peru Churupampa is great for sharing with friends and family on long, lazy mornings.
Rwanda Shara Red Bourbon (medium roast) : Rwanda Shara Red Bourbon is one of our buyers’ favourites. Warm and rich with a deep berry taste, it is a beautifully complex coffee, perfect for a well-earned treat in the afternoon.
Visit our artisan coffee page to find out more about the provenance of these special coffees.
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