The Whittard Blog
Whenever we have a moment, there’s nothing we like more than sitting with a pen and paper to hand and musing over some of our favourite things.
Think of it as an ode to tea, coffee and cocoa…
Whittard Winter Warmers
Cheer up chilly nights with our tea-infused winter warmers. Now that’s our kind of hot toddy…
Fancy a G & Tea?
They’re two quintessentially British beverages, but tea and gin have more in common than that…
Christmas at Whittard
From stocking-fillers to winter warmers, we’ve been planning the perfect Whittard Christmas…
Recipe: Halloween Baking Challenge
We challenged our staff to conjure up some spine-chillingly delicious bakes for Halloween…
Design-a-Caddy: Meet the Winners
We talked to the winners of our Design-a-Caddy competition about road trips, Bonfire Night and – of course – tea…
What’s in a Roast?
Our coffees come in five roasting levels. Find out abiut the different roast and what makes them special. Which is the one for you?
City of Friends, Flowers & Tea
We’re celebrating the launch of Joanna Trollope’s new paperback with warming flavours and autumnal flowers…
How Should You Brew… Tea?
Ever wondered what the best way of brewing your tea is? We’ve got you covered…
How Should You Brew… Coffee?
Ever wondered what the best way of brewing your coffee is? We’ve got you covered…
Behind The Campaign
In our second “Meet the Designer” feature we chat to Beth Phillips, designer of our latest campaign.
Meet The Designer
We caught up with Beth Kalynka, designer of our colourful Zinnia cups, to talk flowers, fashion and life designing for Whittard
Coffee Goes Cold
Join the cold brew revolution with our indispensable guide. In the heat of summer sometimes a steaming hot coffee just doesn’t have the same appeal...
The Great British Garden Party
Summer’s here – officially. We’re going al fresco with vibrant hues and exotic teas…
Festival Recovery Kits
Heading to a festival? Our tea survival kits will keep you partying in style.
Ultimate Tea & Sandwich Pairings
We’ve teamed up with Michelin-listed chef Dominic Chapman to jazz up your afternoon tea with some seriously delicious sandwich pairings.
It’s on its way! First Flush Darjeeling has nearly arrived...
Expert tea taster Bethan Thomas introduces this year’s “Champagne of Teas”.
Black Forest Gâteau Cupcake Nests
Easter’s almost upon us, which can mean only two things: cringeworthy egg puns and a whole lot of chocolate.
The Best Spring Menu to Impress your Guests
Spring has sprung! We have created an easy yet elegant dinner menu infused with the fresh flavours of your favourite teas.
Mother's Day Gift Guide
We've made saying "I love you, Mum!" easy with our Whittard Mother's Day Gift Guide – whether your mum's a tea devotee or loco for cocoa.
Support the Eve Appeal & Make Time for Tea
Fancy a tea party? On the 28th March., we’ll be making time for tea in support of the Eve Appeal.
Recipe: Rocky Road Biscuits
It’s a rocky road to culinary success – but our recipe for biscuits made with our own Rocky Road hot chocolate will see you right.
Recipe: Raspberry Ripple Chocolate Hearts
Love is in the air – and nothing says “I love you” like scrumptious white chocolate hearts.
THE REAL AMERICA
Win a holiday for two to the Real America region of Montana, North Dakota, South Dakota and Wyoming
Video: What’s in our Fruit & Herbal Tea?
We recently headed to London to make a short video about our fruit and herbal infusions – watch the video here and find out how we made it.
New Year, New Brew
2016 is soooo 2016. It’s in with the new, and we’re launching 2017 with two brand new versions of our Luxury hot chocolates.
Super Stocking Fillers For All
Gift ideas to fill out every last gap in the stocking this Christmas.
Corporate Christmas Gifts for every Client
We’ve gathered a glorious selection of gifts from our world-class range, featuring stylishly understated gift boxes and impressively lavish...
Bubble Up: Make Your Own Bubble Tea
Love bubble tea? So do we – so we’ve come up with some bubble-tastic recipes for making your own at home, using all-natural ingredients.
Hot Chocolate Cake Off
This week, two of our staff went head-to-head in a hot chocolate-themed baking bonanza. Check out their recipes – and find out who won…
The Wellness Hall of Fame
We’re proud to introduce the Wellness Range: brimming with flavour, and with an all-star cast of natural ingredients…
The Great British Pair Off
This week, we’re pairing our limited edition coffees and some favourite foods… with a Bake Off twist.
Confused by cafetières? Suffering from AeroPress stress? Don’t worry—we’ve got you covered.
Afternoon tea and a glass of bubbly in Covent Garden
Have you tried the afternoon tea menu at our flagship Covent Garden store? It’s far, far more than just sandwiches and scones
Wake Up and Smell the Coffee
Our coffee taster, Harvy Woodcock, explains how she fell in love with coffee, how she sources the best beans, and what makes Whittard coffee special.
WIN a Ski Trip to Big White Ski Resort
This September we’re offering you the chance to win an incredible ski trip for 2 to Big White Ski Resort in British Columbia, Canada.
Celebri-Tea Spotlight: Robert Fortune
We raise a toast to this Scottish secret agent, who changed the face of tea forever…
Yes Great Shakes: Hot Chocolate Milkshake
Shake up your summer with this recipe for a hot chocolate milkshake (and a few Aztec-inspired dance moves)…
Putting the ‘Tea’ in ‘Team’: Tea Tournaments
Summer’s here, and we’re feeling sporty—Whittard style. We’ve come up with some tea-themed twists on your favourite sports …
How to Host a Garden Party
Bring out the parasols, mow the lawn and polish the croquet mallets – it’s time for a garden party!
HELLO, COCOA RUNNERS
We’ve teamed up with the craft chocolate specialists Cocoa Runners to bring you an exclusive range of limited edition chocolate bars – and...
Our Tea Recipe Booklet
We’ve produced a little booklet of our favourite tea recipes – pick up yours in store, or receive with your online tea delivery.